Section
Garden & Nature
Growing food in a suburban backyard on the Lower Rhine, and the curiosities that catch a scientist’s eye along the way. This is the growing half of preserve-what-you-grow.
Growing your own food
What I plant, how I plant it, and what a no-dig backyard actually yields. Start here if you want the garden to feed the canning shelf.
Nature & other curiosities
The odd, wonderful things the garden turns up, followed down whatever rabbit hole my scientific brain insists on.
Free 7-lesson course + newsletter
Canning Science Foundations
Seven short lessons on the biology behind home canning: why the rules exist, what actually keeps food safe, and how to look at any recipe and see where the safety lives (no chemistry degree required). Finish them and you stay on for the newsletter: seasonal harvests, kitchen experiments, and the science behind each one.



